Our philosophy is that any input that does not end up in the final product is “waste.” Waste equals lost profit and includes waste heat/energy/water; scrap product, waste raw materials, and support materials; packaging waste; and air and water emissions.

Operation Zero Waste is an 8-step process created by SSC. There are two separate Operation Zero Waste processes; one for facilities and one for events. The Operation Zero Waste process for facilities is designed to help companies achieve zero waste to landfill at any facility, including manufacturing operations, corporate buildings, campuses, hotels and resorts, and retail facilities.

Operation Zero Waste for Facilities

Developing a zero waste to landfill program is a complicated process and requires a deep understanding of all waste generated in a facility. Many operations, especially manufacturing, are complex with multiple waste streams ranging from hazardous regulated wastes to break room and cafeteria waste. SSC works with the facility staff to understand these materials and the current disposition and management methods. This includes quantifying and characterizing the waste through a physical site visit.

Once SSC has assessed all materials generated, we identify opportunities for waste minimization and diversion strategies. For difficult-to-manage waste streams, SSC uses our proven process to determine alternative management methods to avoid landfills. SSC's philosophy is to standardize all waste diversion activities at every facility within an organization. In order to achieve this, SSC creates playbooks and roadmaps for diverting waste from landfill on a consistent basis. SSC then provides comprehensive training to ensure the standard practices are understood and will be followed.

Operation Zero Waste for Events

Zero waste to landfill programs for events can be especially complicated as they require careful planning prior to the event in order to be successful. SSC works with the event planners to understand the details of the venue and event, including all plans for food and beverages. Most events generate a significant amount of food waste, which could be as much as 60-70% of the total waste generated at the event. SSC conducts a physical site visit to understand the layout of the venue and any existing or planned infrastructure for waste management. Next, SSC identifies opportunities for waste minimization and diversion of all materials. 

For difficult-to-manage waste streams, which typically come from event set-up and tear-down, SSC uses our proven process to identify alternative management methods to avoid landfill. SSC creates playbooks and roadmaps to standardize all waste diversion activities and to ensure waste is diverted from landfills on a consistent basis. SSC provides comprehensive training to the event staff and vendors to establish a clear understanding of the materials that are acceptable for use in the event as well as the management methods for waste generated. SSC also trains the event staff, vendors, and volunteers to ensure the standard practices are understood and will be followed throughout the duration of the event.

These proven processes can help any organization achieve zero waste to landfill at their facility or event. This goal is essential for every company in order to recover valuable resources, save money, decrease their environmental impact, and to meet customer and stakeholder requests.

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